![]() ![]() The greatest flavonoid content was observed with extracts of P. sessilis resulted in the greatest phenolic content (292.65 ± 0.42 mg gallic acid equivalent (GAE)/g) measured by the Folin–Ciocalteu reagent method, while the smallest content was recorded for B. tora showed the highest absorbance in the FRAP assay and the lowest lipid peroxidation in the FTC assay. sessilis had the maximum H 2O 2 scavenging activity with an IC 50 value 16.25 μg/mL-very close to that of ascorbic acid (16.26 μg/mL). tora displayed the highest DPPH radical scavenging activity with an IC 50 value 9.898 μg/mL, whereas A. Eight selected wild vegetables from Nepal ( Alternanthera sessilis, Basella alba, Cassia tora, Digera muricata, Ipomoea aquatica, Leucas cephalotes, Portulaca oleracea and Solanum nigrum) were investigated for their antioxidative potential using 2,2-dyphenyl-1-picrylhydrazyl (DPPH) scavenging, hydrogen peroxide (H 2O 2), ferric reducing antioxidant power (FRAP), and ferric thiocyanate (FTC) methods. ![]()
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